New Bourbon KY Region for PCM Welcomes Daniel Carpenter
PCM’s expansion into the Bourbon Region of central Kentucky includes welcoming a new Conservation Specialist to serve farmers in the area.
PCM’s expansion into the Bourbon Region of central Kentucky includes welcoming a new Conservation Specialist to serve farmers in the area.
Many farmers are operating on razor-thin margins, and it’s easy to fall into the “yield trap”: the belief that higher yields always lead to higher profits. But PCM data tells a different story.
Kentucky distillers have partnered with PCM to help Kentucky farmers successfully implement proven practices while providing economic and sustainable value to regenerative agriculture in Bourbon and distilling.
Nitrogen fertilizer is one of the most significant input costs for farmers, yet many are applying more than necessary—and it’s cutting into their profitability.
Cade Bushnell received the Randy Stauffer Stewardship Award from the IL Corn Growers Association at their annual meeting, recognizing his farm conservation work through PCM.
In times of low commodity prices and decreasing profitability, it’s more important than ever to focus on cost-effective strategies that keep your farm in operation. Here are some practical approaches to consider as you plan for the 2025 crop year.
In this webinar, we summarize financial and environmental outcomes for the lower-productivity soils of Illinois for the three different practice standards: tillage, cover crops, and nitrogen management.
If the goals of nitrogen and phosphorus reduction outlined in the Illinois Nutrient Loss Reduction Strategy (NLRS) aren’t met, more regulations can be expected for Midwest farmers.
From financial analysis to environmental benchmarking, Specialists are ready to help you bring data-driven business management to your farm.
Dick Lyons was named as the 2024 recipient of the Leopold Conservation Award. This award honors farmers who go above and beyond in the management of soil health, water quality, and wildlife habitat on working land.