Kentucky distillers have partnered with PCM to help Kentucky farmers successfully implement proven practices while providing economic and sustainable value to regenerative agriculture in Bourbon and distilling.
PCM shared challenges farmers face when undergoing a practice change with supply chain businesses who have a vested interest in regenerative agriculture.
More than 40 farmers came out to listen to industry experts discuss the latest news and technology regarding cover crops, tillage practices, and carbon market opportunities.
PepsiCo representatives from all over the world traveled to learn about conservation practices from Illinois farmers.
Farmers that apply less fertilizer are making the quickest, easiest change to increase their profitability.
